Pastry Supervisor

Location: Winter Park, Colorado
Date Posted: 10-13-2017
IntelliSource is hiring a Pastry Supervisor for Year Round (NOT seasonal)  in a Mountain Resort near Winter Park.  Are you tired of working in a standard restaurant?  Do you want to start your career in a high end resort and spa restaurant? This is a great opportunity to work closely with the regions top chefs. Great opportunity for personal growth and career development. 

Principal Purpose of Job: The pastry supervisor leads and coordinates activities of all pastry cooks and externs.
Essential Duties and Responsibilities:
  • The pastry supervisor is responsible for leading staff engaged in preparing, portioning and garnishing of all pastry foods to ensure that proper methods of cooking.
  • Maintains all hiring, training and SOP for the pastry, wedding cake department.
  • Works to provide training and direction to all Pastry kitchen workers.
  • Controls food waste and maintains food inventory.
  • Knowledge of proper storage and handling of food. Knowledge of health codes.
  • Proper dating and labeling of food.
  • Establishing and maintaining par levels and prep list.
  • Ensure proper handling of the kitchen equipment.
  • Work with Events Manager to get order filled and prepared to (BEO) Banquet Event Order.
  • Manage labor costs and food costs effectively; eliminate unnecessary spending and waste
  • Serve as a leader, lead by example and mentor employees on a daily basis
  • Must be able to multi-task and plan effectively.
  • Should possess excellent communication and organizational skills. Follow established policies and procedures.
  • Support and contribute to the mission and overall success of the resort by accomplishing performance objectives focused on preparation of food.
  • Ensure ranch Mission is executed.
Other Duties: Knowledge of Events and ranch wide areas of the property
Personal Attributes: hard worker, good listen skills, ability to adapt quickly to hard situations  & calm under pressure
Physical Demands: Lifting up to 75 pounds, general cleaning, set up, walking a lot etc.
Education/Experience:  High School diploma required; Associates or Bachelors Degree in a culinary field preferred, 3 years’ experience in a Pastry line cook role in a full-service kitchen,

About IntelliSource:

Our business - and our approach - is personal. 
IntelliSource is a national business process outsourcing company providing Fortune 500 and fast-growth companies with people, processes and tools to manage critical, non-core business functions. From our foundation of staffing resources and through over 18 years building world-class solutions, IntelliSource is a trusted partner to its clients and associates, empowering businesses and the thousands we employ nationwide to realize their full potential.

We are an equal opportunity employer.  No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status or any other status protected by law. This is a free service to you. We are an E-Verify Employer.
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